Oven Cleaning Canterbury and CT Postcodes

How We Clean Your Oven

When we say “deep clean,” we mean it. We don’t just wipe the inside or spray a product and leave. Each clean is done step by step, by hand, using equipment that reaches every corner.

1. We carefully take your oven apart

All removable parts : racks, trays, door glass, fan covers, bulb covers, are taken out and placed in a special hot dip-tank inside our van. The tank contains a non-toxic, heated solution that dissolves grease, fat, and carbon build-up.

2. We clean the inside and outside of your oven

While the parts soak, we get to work on the main oven cavity. Every inch, from the door and rubber seals to the control panel and side walls, is scrubbed with non-caustic products that lift stubborn marks without scratching or damaging surfaces.

3. We rinse, dry, and reassemble everything

After the parts are cleaned and dried, we put the oven back together and polish it. The glass sparkles, the trays shine, and the door closes smoothly. There’s no chemical smell, and your oven is ready to use immediately.

Types of Ovens We Clean

We clean all major oven types, including:

• Single ovens – compact units, ideal for everyday use
• Double ovens – inside and outside, including both cavities
• Freestanding cookers – oven and hob deep cleaned together
• Range cookers & AGAs – larger units, cleaned section by section
• Hobs, extractors & filters – available as add-on services

If you’re not sure what type of oven you have, just send us a quick photo when you book.